Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV)
Research facility
Location:
Freising,
Germany (DE)
ISNI: 0000000097307658
ROR: https://ror.org/02at7zv53
Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate (2022)
Guckenbiehl Y, Martin A, Ortner E, Rothkopf I, Schweiggert-Weisz U, Büttner A, Naumann-Gola S
Journal article
Measurement of Stress Relief during Scented Cosmetic Product Application Using a Mood Questionnaire, Stress Hormone Levels and Brain Activation (2022)
Springer A, Hoeckmeier L, Schicker D, Hettwer S, Freiherr J
Journal article
Bloody olfaction? Confounding associations of sex and age on the influence of blood parameters and body weight on odor identification performance in healthy adults (2022)
Schicker D, Karacan B, Brandl B, Skurk T, Volkert D, Hauner H, Freiherr J
Journal article
Analytical approaches for disease detection (2022)
Pham YL, Beauchamp J
Book chapter / Article in edited volumes
Influence of elongation and desaturation on chemosensory properties in acrylates and their corresponding 1-alken-3-ones (2022)
Bauer P, Ortner E, Büttner A
Journal article
Trigeminal Stimulus Menthol Masks Bitter Off-Flavor of Artificial Sweetener Acesulfame-K (2022)
Buechner K, Haagen J, Sastrosubroto A, Kerpes R, Freiherr J, Becker T
Journal article
3D-printed mouthpiece adapter for sampling exhaled breath in medical applications (2022)
Pham YL, Beauchamp J, Clement A, Wiegandt F, Holz O
Journal article
Numerical modeling of forming air impact thermoforming (2022)
Wagner S, Kayatz F, Münsch M, Sanjon CW, Hauptmann M, Delgado A
Journal article
Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions (2022)
Schädle C, Sanahuja S, Bader-Mittermaier S
Journal article
The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread (2022)
Schädle C, Bader-Mittermaier S, Sanahuja S
Journal article