Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV)
Research facility
Location:
Freising,
Germany (DE)
ISNI: 0000000097307658
ROR: https://ror.org/02at7zv53
Characterization of odorous contaminants in post-consumer plastic packaging waste using multidimensional gas chromatographic separation coupled with olfactometric resolution (2017)
Strangl M, Fell T, Schlummer M, Maeurer A, Büttner A
Journal article
Development and validation of a food-associated olfactory test (FAOT) (2017)
Denzer-Lippmann M, Beauchamp J, Freiherr J, Thürauf N, Kornhuber J, Büttner A
Journal article, Original article
Flavor release from sugar-containing and sugar-free confectionary egg albumen foams (2016)
Tyapkova O, Siefarth C, Schweiggert-Weisz U, Beauchamp J, Büttner A, Bader-Mittermaier S
Journal article, Original article
Coffee aroma constituents and odorant metabolites in human urine. (2014)
Wagenstaller M, Büttner A
Journal article
Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. (2014)
Zardin E, Tyapkova O, Büttner A, Beauchamp J
Journal article
Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels. (2014)
Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A
Journal article
Intranasal odorant concentrations in relation to sniff behavior. (2014)
Beauchamp J, Scheibe M, Hummel T, Büttner A
Journal article
Quantitative validation of the n-butanol sniffin’ sticks threshold pens. (2014)
Denzer M, Gailer S, Kern DW, Schumm LP, Thürauf N, Kornhuber J, Büttner A, Beauchamp J
Journal article
Effect of radio frequency heating on yoghurt – I. Technological applicability, shelf-life and sensorial quality. (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
Effect of radio frequency heating on yoghurt – II. Microstructure and texture. (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article