Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV)
Research facility
Location:
Freising,
Germany (DE)
ISNI: 0000000097307658
ROR: https://ror.org/02at7zv53
Quantitative validation of the n-butanol sniffin’ sticks threshold pens. (2014)
Denzer M, Gailer S, Kern DW, Schumm LP, Thürauf N, Kornhuber J, Büttner A, Beauchamp J
Journal article
Effect of radio frequency heating on yoghurt – I. Technological applicability, shelf-life and sensorial quality. (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
Effect of radio frequency heating on yoghurt – II. Microstructure and texture. (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
Responsiveness of human neonates to the odor of 5α-androst-16-en-3-one: A behavioral paradox? (2014)
Loos HM, Doucet S, Soussignan R, Hartmann C, Durand K, Dittrich R, Sagot P, et al.
Journal article
Emulsifying Properties of Legume Proteins Compared to β-Lactoglobulin and Tween 20 and the Volatile Release from Oil-in-Water Emulsions. (2014)
Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW
Journal article
Quantitative validation of the n-butanol Sniffin' Sticks threshold pens (2014)
Denzer M, Gailer S, Kern DW, Schumm LP, Thürauf N, Kornhuber J, Büttner A, Beauchamp J
Journal article
Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels (2014)
Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A
Journal article
Intranasal odorant concentrations in relation to sniff behaviour (2014)
Beauchamp J, Scheibe M, Hummel T, Büttner A
Journal article
Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications (2014)
Zardin E, Tyapkova O, Büttner A, Beauchamp J
Journal article
Maillard reaction products as antimicrobial components for packaging films (2014)
Hauser C, Müller U, Sauer T, Augner K, Pischetsrieder M
Journal article