Wageningen University & Research

Distinct immune sensor systems for fungal endopolygalacturonases in closely related Brassicaceae (2021) Zhang L, Hua C, Pruitt RN, Qin S, Wang L, Albert I, Albert M, et al. Journal article sPlotOpen – An environmentally balanced, open-access, global dataset of vegetation plots (2021) Sabatini FM, Lenoir J, Hattab T, Arnst EA, Chytrý M, Dengler J, De Ruffray P, et al. Journal article Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms (2021) Gerkin RC, Ohla K, Veldhuizen MG, Joseph PV, Kelly CE, Bakke AJ, Steele KE, et al. Journal article Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity (2021) Teodorowicz M, Zenker HE, Ewaz A, Tsallis T, Mauser A, Gensberger-Reigl S, de Jong NW, et al. Journal article Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants (2021) Keppler JK, Heyse A, Scheidler E, Uttinger M, Fitzner L, Jandt U, Heyn TR, et al. Journal article The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein (2020) Zenker HE, Raupbach J, Boeren S, Wichers HJ, Hettinga KA Journal article More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis (2020) Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, et al. Journal article Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer (2020) Zenker HE, Wichers HJ, Tomassen MM, Boeren S, De Jong NW, Hettinga KA Journal article Mode of action-based risk assessment of genotoxic carcinogens (2020) Hartwig A, Arand M, Epe B, Guth S, Jahnke G, Lampen A, Martus HJ, et al. Journal article, Review article Binding of cml-modified as well as heat-glycated β-lactoglobulin to receptors for ages is determined by charge and hydrophobicity (2020) Zenker HE, Teodorowicz M, Ewaz A, Joost van Neerven RJ, Savelkoul HF, De Jong NW, Wichers HJ, Hettinga KA Journal article