Universität Hohenheim

Early postnatal high-dose fat-soluble enteral vitamin A supplementation for moderate or severe bronchopulmonary dysplasia or death in extremely low birthweight infants (NeoVitaA): a multicentre, randomised, parallel-group, double-blind, placebo-controlled, investigator-initiated phase 3 trial. (2024) Meyer S, Bay J, Franz AR, Ehrhardt H, Klein L, Petzinger J, Binder C, et al. Journal article Lessons learned from a multimodal sensor-based eHealth approach for treating pediatric obsessive-compulsive disorder (2024) Klein CS, Hollmann K, Kühnhausen J, Alt AK, Pascher A, Seizer L, Primbs J, et al. Journal article CO2 gas hydrate as an innovative leavening agent for baked goods (2023) Frühling Y, Claßen T, Mobarak MM, Bauer M, Zettel V, Gatternig B, Hitzmann B, Delgado A Journal article Neue Sorgfaltspflichten für Unternehmen des Agrarund Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen (2023) Wieck C, Spiller A, Nieberg H, Rudloff B, Iweala S, Balmann A, Balmann A, et al. Journal article Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet (2023) Filipe Rosa L, Rings A, Stolzer I, Koeninger L, Wehkamp J, Beisner J, Günther C, et al. Journal article Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies (2023) Kollemparembil AM, Srivastava S, Zettel V, Gatternig B, Delgado A, Jekle M, Hitzmann B Journal article Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough (2023) Khan MJ, Jovicic V, Zbogar-Rasic A, Zettel V, Delgado A, Hitzmann B Journal article Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in rome November 2022 (2023) Gortan Cappellari G, Guillet C, Poggiogalle E, Ballesteros Pomar MD, Batsis JA, Boirie Y, Breton I, et al. Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Delgado A, Jekle M, Hitzmann B Journal article