Department Chemie- und Bioingenieurwesen (CBI)

Camera signal dependencies within coaxial melt pool monitoring in laser powder bed fusion (2019) Kolb T, Elahi R, Seeger J, Soris M, Scheitler CJ, Hentschel O, Tremel J, Schmidt M Journal article Food foams simulations by the means of multicomponent lattice Boltzmann Method (2019) Mobarak MM, Gatternig B, Osorio Nesme A, Hussein M, Delgado A Conference contribution Entwicklung eines auf Referenz-Petri-Netzen basierenden hybriden Simulationstools zur wissensbasierten Reduzierung des Energie- und Wasserbedarfs bei der Weinerzeugung (2019) Schütz M, Schwinn M, Hussein M, Gatternig B, Groß F, Durner D, Fischer U, Delgado A Conference contribution Mechanisms of Manganese Oxide Electrocatalysts Degradation during Oxygen Reduction and Oxygen Evolution Reactions (2019) Speck F, Santori PG, Jaouen F, Cherevko S Journal article Structured catalysts for the direct synthesis of dimethyl ether from synthesis gas: A comparison of core@shell versus hybrid catalyst configuration (2019) Baracchini G, Machoke A, Klumpp M, Wen R, Arnold P, Schwieger W, Dittmeyer R Journal article Impact of non-thermal plasma on the abatement of Perfluorinated compounds present in minute quantities in water effluents (2019) Khan MJ, Jovicic V, Zbogar-Rasic A, Fedorova N, Poser A, Swoboda P, Delgado A Conference contribution Heat transfer in deformable foams by the means of multicomponent Lattice Boltzmann Method (2019) Mobarak MM, Gatternig B, Hussein M, Osorio Nesme A, Delgado A Conference contribution Schaum- und Füllstanderkennung mittels optischer System mit neuronalen Algorithmen (2019) Beck T, Gatternig B, Delgado A Conference contribution Prevention or inhibition of foam formation through identification of non-existence domains in the interface in random and structured column-packings (2019) Almazan Torres L, Osorio Nesme A, Delgado A Conference contribution Einflussfaktoren bei der Abkühlung von Backwaren (2019) Ringelspacher Y, Litfin O, Delgado A Conference contribution