Emil-Fischer-Zentrum (Emil Fischer Center)

Reallocation / Closing: 31.12.2022


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Analysis of Protein Glycation Products by MALDI-TOF/MS (2005) Kislinger T, Humeny A, Becker CM, Peich C, Pischetsrieder M Journal article Identification of DNA adducts of methylglyoxal (2005) Frischmann M, Bidmon C, Angerer J, Pischetsrieder M Journal article Utility of 1,3,4,6-tetra-O-acetyl-2-deoxy-2[18F]fluoro-glucopyranoside for no-carrier-added 18F-glycosylation of amino acids (2005) Maschauer S, Pischetsrieder M, Kuwert T, Prante O Journal article Two immunochemical assays to measure advanced glycation end-products in serum from dialysis patients (2005) Zhang X, Frischmann M, Kientsch-Engel R, Steinmann K, Stopper H, Niwa T, Pischetsrieder M Journal article Potential DNA-protein cross-link products formed by sugar degradation products: identification of N6-[2-(N²-2'-deoxyguanosyl)propionyl]lysine (2005) Peich C, Seidel W, Hanak N, Waibel R, Schneider M, Pischetsrieder M Journal article Genomic damage and circulating AGE levels in patients undergoing daily versus standard haemodialysis (2005) Fragedaki E, Nebel M, Schupp N, Sebekova K, Völkel W, Klassen A, Pischetsrieder M, et al. Journal article Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis (2005) Tauer A, Bender T, Fleischmann E, Niwa T, Jörres A, Pischetsrieder M Journal article Pilot study on the naphthalene exposure of German adults and children by means of urinary 1- and 2-naphthol levels (2004) Preuß R, Koch H, Wilhelm M, Pischetsrieder M, Angerer J Journal article The Euro-Balance Trial: The effect of a new biocompatible peritoneal dialysis fluid (balance) on the peritoneal membrane (2004) Williams JD, Topley N, Craig KJ, Mackenzie RK, Pischetsrieder M, Lage C, Passlick-Deetjen J Journal article Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae (2004) Tauer A, Elss S, Frischmann M, Tellez P, Pischetsrieder M Journal article