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Emil-Fischer-Zentrum (Emil Fischer Center)
Reallocation / Closing: 31.12.2022
Friedrich-Alexander-Universität Erlangen-Nürnberg
Friedrich-Alexander-Universität Erlangen-Nürnberg Zentralbereich
Interdisziplinäre Zentren
Overview
Publications
(340)
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Journal article
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Analysis of Protein Glycation Products by MALDI-TOF/MS (2005)
Kislinger T, Humeny A, Becker CM, Peich C, Pischetsrieder M
Journal article
Identification of DNA adducts of methylglyoxal (2005)
Frischmann M, Bidmon C, Angerer J, Pischetsrieder M
Journal article
Utility of 1,3,4,6-tetra-O-acetyl-2-deoxy-2[18F]fluoro-glucopyranoside for no-carrier-added 18F-glycosylation of amino acids (2005)
Maschauer S, Pischetsrieder M, Kuwert T, Prante O
Journal article
Two immunochemical assays to measure advanced glycation end-products in serum from dialysis patients (2005)
Zhang X, Frischmann M, Kientsch-Engel R, Steinmann K, Stopper H, Niwa T, Pischetsrieder M
Journal article
Potential DNA-protein cross-link products formed by sugar degradation products: identification of N6-[2-(N²-2'-deoxyguanosyl)propionyl]lysine (2005)
Peich C, Seidel W, Hanak N, Waibel R, Schneider M, Pischetsrieder M
Journal article
Genomic damage and circulating AGE levels in patients undergoing daily versus standard haemodialysis (2005)
Fragedaki E, Nebel M, Schupp N, Sebekova K, Völkel W, Klassen A, Pischetsrieder M, et al.
Journal article
Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis (2005)
Tauer A, Bender T, Fleischmann E, Niwa T, Jörres A, Pischetsrieder M
Journal article
Pilot study on the naphthalene exposure of German adults and children by means of urinary 1- and 2-naphthol levels (2004)
Preuß R, Koch H, Wilhelm M, Pischetsrieder M, Angerer J
Journal article
The Euro-Balance Trial: The effect of a new biocompatible peritoneal dialysis fluid (balance) on the peritoneal membrane (2004)
Williams JD, Topley N, Craig KJ, Mackenzie RK, Pischetsrieder M, Lage C, Passlick-Deetjen J
Journal article
Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae (2004)
Tauer A, Elss S, Frischmann M, Tellez P, Pischetsrieder M
Journal article
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