Emil-Fischer-Zentrum (Emil Fischer Center)

Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro (2003) Dittrich R, El-Massry KF, Kunz K, Rinaldi F, Peich C, Beckmann M, Pischetsrieder M Journal article Reaction of folic acid with reducing sugars and sugar degradation products (2002) Schneider M, Klotzsche M, Werzinger C, Hegele J, Waibel R, Pischetsrieder M Journal article Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography- Mass Spectrometry (2002) Hasenkopf K, Rönner B, Hiller H, Pischetsrieder M Journal article Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping (2002) Kislinger T, Humeny A, Seeber S, Peich C, Becker CM, Pischetsrieder M Journal article Qualitative Determination of Specific Protein Glycation Products by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Peptide Mapping (2002) Humeny A, Kislinger T, Becker CM, Pischetsrieder M Journal article How to Reduce 3-deoxyglucosone and Acetaldehyde in Peritoneal Dialysis Fluids (2002) Zimmeck T, Tauer A, Fünfrocken M, Pischetsrieder M Journal article Maillard Reaction of Glucose. Identification of a colored product with conjugated pyrrole and furanone rings (2002) Lerche H, Pischetsrieder M, Severin T Journal article Accumulation of non-enzymatic glycation products on proteins and DNA (2002) Kislinger T, Schneider M, Pischetsrieder M Book chapter / Article in edited volumes In vitro formation of Nepsilon -(carboxymethyl)lysine and imidazolones under conditions similar to continous ambulatory peritoneal dialysis (CAPD) (2001) Tauer A, Knerr T, Niwa T, Schaub T, Lage C, Passlick-Deetjen J, Pischetsrieder M Journal article Determination of the Maillard Product Oxalic acidmonolysinylamide (OMA) in Heated Milk Products by ELISA (2001) Hasenkopf K, Übel B, Bordiehn T, Pischetsrieder M Journal article