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Emil-Fischer-Zentrum (Emil Fischer Center)
Reallocation / Closing: 31.12.2022
Friedrich-Alexander-Universität Erlangen-Nürnberg
Friedrich-Alexander-Universität Erlangen-Nürnberg Zentralbereich
Interdisziplinäre Zentren
Overview
Publications
(340)
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Journal article
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Assessment of heat treatment of dairy products by MALDI-TOF-MS (2009)
Meltretter J, Birlouez-Aragon I, Becker CM, Pischetsrieder M
Journal article
Diarylpropane-1,3-dione derivatives as TetR-inducing tetracycline mimetics: Synthesis and biological investigations (2009)
Kormann C, Pimenta I, Löber S, Wimmer C, Lanig H, Clark T, Hillen W, Gmeiner P
Journal article, Original article
Analysis of the peptide profile of milk and its changes during thermal treatment and storage (2008)
Meltretter J, Schmidt A, Humeny A, Becker CM, Pischetsrieder M
Journal article
Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces (2008)
Bäuerlein R, Sandmeier B, Villmann C, Hammon A, Gareis M, Becker CM, Pischetsrieder M
Journal article
Identification and Site Specific Relative Quantification of beta-Lactoglobulin Modifications in Heated Milk and Dairy Products (2008)
Meltretter J, Becker CM, Pischetsrieder M
Journal article
PNUTS forms a trimeric protein complex with GABAC receptors and protein phosphatase 1. (2008)
Rose M, Dütting E, Schröder N, Sticht H, Brandstätter JH, Enz R
Journal article
Peptide backbone modifications on the C-terminal hexapeptide of neurotensin (2008)
Einsiedel J, Hübner H, Hervet M, Härterich S, Koschatzky S, Gmeiner P
Journal article
Novel Insights into GPCR-Peptide Interactions: Mutations in Extracellular Loop 1, Ligand Backbone Methylations and Molecular Modeling of Neurotensin Receptor 1 (2008)
Härterich S, Koschatzky S, Einsiedel J, Gmeiner P
Journal article
Novel D3 Selective Dopaminergics Incorporating Enyne Units as Nonaromatic Catechol Bioisosteres: Synthesis, Bioactivity, and Mutagenesis Studies (2008)
Doerfler M, Tschammer N, Hamperl K, Hübner H, Gmeiner P
Journal article
Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins (2008)
Meltretter J, Pischetsrieder M
Journal article
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