Emil-Fischer-Zentrum (Emil Fischer Center)

Labeling and glycosylate of peptides using click chemistry: a general approach to18F-glycopeptides as effective imaging probes for positron emission tomography (2010) Maschauer S, Einsiedel J, Haubner R, Hocke C, Ocker M, Hübner H, Kuwert T, et al. Journal article Proteome research in food science (2009) Pischetsrieder M, Bäuerlein R Journal article, Review article Cytotoxicity of Maillard reaction products determined with a peptide spot library (2009) Muscat S, Pischetsrieder M, Maczurek A, Rothemund S, Münch G Journal article Effect of roasting on phenolic, antioxidant and browning properties of carob powder (2009) Sahin H, Topuz A, Pischetsrieder M, Feramuz Ö Journal article Parallel synthesis of potent dopaminergic N-phenyltriazole carboxamides applying a novel click chemistry based phenol linker (2009) Loaiza PR, Löber S, Hübner H, Gmeiner P Journal article, Original article 1,1′-Disubstituted ferrocenes as molecular hinges in mono- and bivalent dopamine receptor ligands (2009) Huber D, Hübner H, Gmeiner P Journal article, Original article The Azulene Framework as a Novel Arene Bioisostere: Design of Potent Dopamine D4 Receptor Ligands Inducing Penile Erection (2009) Löber S, Tschammer N, Hübner H, Melis MR, Argiolas A, Gmeiner P Journal article A diet rich in Mailllard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial (2009) Dittrich R, Dragonas C, Kannenkeril D, Hoffmann I, Müller A, Beckmann M, Pischetsrieder M Journal article Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee (2009) Hegele J, Münch G, Pischetsrieder M Journal article Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids (2009) Frischmann M, Spitzer J, Fünfrocken M, Mittelmaier S, Deckert M, Fichert T, Pischetsrieder M Journal article