Emil-Fischer-Zentrum (Emil Fischer Center)

Cytotoxicity of Maillard reaction products determined with a peptide spot library (2009) Muscat S, Pischetsrieder M, Maczurek A, Rothemund S, Münch G Journal article Effect of roasting on phenolic, antioxidant and browning properties of carob powder (2009) Sahin H, Topuz A, Pischetsrieder M, Feramuz Ö Journal article 1,1′-Disubstituted ferrocenes as molecular hinges in mono- and bivalent dopamine receptor ligands (2009) Huber D, Hübner H, Gmeiner P Journal article, Original article The Azulene Framework as a Novel Arene Bioisostere: Design of Potent Dopamine D4 Receptor Ligands Inducing Penile Erection (2009) Löber S, Tschammer N, Hübner H, Melis MR, Argiolas A, Gmeiner P Journal article A diet rich in Mailllard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial (2009) Dittrich R, Dragonas C, Kannenkeril D, Hoffmann I, Müller A, Beckmann M, Pischetsrieder M Journal article Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee (2009) Hegele J, Münch G, Pischetsrieder M Journal article Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids (2009) Frischmann M, Spitzer J, Fünfrocken M, Mittelmaier S, Deckert M, Fichert T, Pischetsrieder M Journal article Assessment of heat treatment of dairy products by MALDI-TOF-MS (2009) Meltretter J, Birlouez-Aragon I, Becker CM, Pischetsrieder M Journal article Diarylpropane-1,3-dione derivatives as TetR-inducing tetracycline mimetics: Synthesis and biological investigations (2009) Kormann C, Pimenta I, Löber S, Wimmer C, Lanig H, Clark T, Hillen W, Gmeiner P Journal article, Original article Analysis of the peptide profile of milk and its changes during thermal treatment and storage (2008) Meltretter J, Schmidt A, Humeny A, Becker CM, Pischetsrieder M Journal article