Emil-Fischer-Zentrum (Emil Fischer Center)

Reallocation / Closing: 31.12.2022


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives (2015) Elsharif S, Banerjee A, Büttner A Journal article The cyclin-dependent kinase inhibitor p27 kip1 regulates radial stem cell quiescence and neurogenesis in the adult hippocampus (2015) Andreu Z, Khan MA, Gonzalez-Gomez P, Negueruela S, Hortigueela R, Emeterio JS, Ferron SR, et al. Journal article Fluoro-substituted phenylazocarboxamides: Dopaminergic behavior and N-arylating properties for irreversible binding (2015) Bartuschat A, Schellhorn T, Hübner H, Gmeiner P, Heinrich M Journal article, Original article Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study (2015) Cumming P, Maschauer S, Riss P, Grill E, Pischetsrieder M, Kuwert T, Prante O Journal article Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression (2015) Zänglein N, Tucher J, Pischetsrieder M Journal article Sox5 controls dorsal progenitor and interneuron specification in the spinal cord (2015) Quiroga AC, Stolt C, Diez Del Corral R, Dimitrov S, Perez-Alcala S, Sock E, Barbas JA, et al. Journal article Pyrolysis-GC-MS-Olfactometry: A new approach to identify thermally generated odorants in frankincense (2015) Niebler J, Büttner A Journal article GPCR crystal structures: Medicinal chemistry in the pocket (2015) Shonberg J, Kling R, Gmeiner P, Löber S Journal article, Review article Identification of potent odorants in frankincense (Boswellia sacra) by aroma extract dilution analysis and two-dimensional gas chromatography-olfactometry (2015) Niebler J, Büttner A Journal article Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains (2015) Ebner J, Asci Arslan A, Fedorova M, Hoffmann R, Kücükcetin A, Pischetsrieder M Journal article, Original article