Food Frontiers

ISSN: 2643-8429
Publisher: Wiley

Publications (1)

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Unpublished / Preprint

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Abstract

Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By-Product “Buttermilk” (2024) Magouz O, Ibrahim MA, Mehanna N, Gensberger-Reigl S, Dalabasmaz S, Pischetsrieder M Journal article