Journal of Agriculture and Food Research

ISSN: 2666-1543
Publisher: Elsevier

Publications (2)

Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds (2025) Guckenbiehl Y, Ortner E, Rothkopf I, Buettner A Journal article Aroma-active compounds in Russian sturgeon (Acipenser gueldenstaedtii) raised in recirculating aquaculture systems (2024) Rodrigues da Silva M, Egiddi M, Debeuf B, Büttner A, Loos H Journal article