ACS Food Science & Technology

ISSN: 2692-1944
Publisher: American Chemical Society

Publications (2)

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Journal article
Unpublished / Preprint

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Abstract

Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography-Tandem Mass Spectrometry (2023) Hoferer L, Rodrigues Guimarães Abreu VL, Graßl F, Fischer O, Heinrich M, Gensberger-Reigl S Journal article Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example (2022) Wehrmaker AM, Zenker H, De Groot W, Sanders M, Van Der Goot AJ, Janssen AEM, Keppler J, Bosch G Journal article