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Current Opinion in Food Science
ISSN:
2214-7993
Publisher:
Elsevier
Publications (1)
Types of publications
Journal article
Journal article
Unpublished / Preprint
Unpublished / Preprint
Publication year
From
To
Abstract
Filters (inactive)
Review on the food technological potentials of gas hydrate technology (2019)
Claßen T, Seidl P, Loekman S, Rauh C, Delgado A, Gatternig B
Journal article, Review article