Food Science and Nutrition
ISSN: 2048-7177
Publisher: Wiley Open Access
Publications (2)
Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations (2019)
Schlegel K, Sontheimer K, Eisner P, Schweiggert-Weisz U
Journal article
Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes (2019)
Schlegel K, Sontheimer K, Hickisch A, Wani AA, Eisner P, Schweiggert-Weisz U
Journal article