FOOD/NAHRUNG

Journal Abbreviation: NAHRUNG
ISSN: 0027-769X
Publisher: Wiley-VCH Verlag Berlin

Publications (1)

Determination of the Maillard Product Oxalic acidmonolysinylamide (OMA) in Heated Milk Products by ELISA (2001) Hasenkopf K, Übel B, Bordiehn T, Pischetsrieder M Journal article