Comprehensive Reviews in Food Science and Food Safety

Journal Abbreviation: COMPR REV FOOD SCI F
ISSN: 1541-4337
Publisher: Wiley-Blackwell: No OnlineOpen

Publications (2)

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Journal article
Unpublished / Preprint

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Abstract

Macronutrients as Regulators of Intestinal Epithelial Permeability: Where Do We Stand? (2025) Martínez-Augustin O, Tena-Garitaonaindia M, Ceacero-Heras D, Jiménez-Ortas Á, Enguix-Huete JJ, Álvarez-Mercado AI, Ruiz-Henares G, et al. Journal article, Review article An overview of food lipids toward food lipidomics (2023) Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, et al. Journal article, Review article