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Comprehensive Reviews in Food Science and Food Safety
Journal Abbreviation:
COMPR REV FOOD SCI F
ISSN:
1541-4337
Publisher:
Wiley-Blackwell: No OnlineOpen
Publications (1)
Types of publications
Journal article
Journal article
Unpublished / Preprint
Unpublished / Preprint
Publication year
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To
Abstract
Filters (inactive)
An overview of food lipids toward food lipidomics (2023)
Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, et al.
Journal article, Review article