Journal of Agricultural and Food Chemistry
Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society
Publications (74)
Evaluation of aroma differences between hand-squeezed juices from valencia late and navel oranges by quantitation of key odorants and flavor reconstitution experiments (2001)
Büttner A, Schieberle P
Journal article
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments (2001)
Büttner A, Schieberle P
Journal article
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. (2001)
Büttner A, Schieberle P
Journal article
Evaluation of key aroma compounds in handsqueezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. (2001)
Büttner A, Schieberle P
Journal article
Aroma properties of homologous series of 2,3-epoxyalkanals and tr-4,5-epoxyalk-2-enals. (2001)
Büttner A, Schieberle P
Journal article
Formation of a novel colored product during the Maillard reaction of D-glucose (2001)
Knerr T, Lerche H, Pischetsrieder M, Severin T
Journal article
Formation of tetrahydro-ß-carbolines and ß-carbolines during the reaction of L-tryptophan with D-glucose (2000)
Rönner B, Lerche H, Freilinger C, Bergmüller W, Severin T, Pischetsrieder M
Journal article
Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden) (1999)
Büttner A, Schieberle P
Journal article
Characterization of ascorbylated proteins by immunochemical methods (1998)
Huber B, Pischetsrieder M
Journal article
Immunochemical Detection of Oxalic Acid Monoamides which are formed during the Oxidative Reaction of L-Ascorbic Acid and Proteins (1997)
Pischetsrieder M, Larisch B, Seidel W
Journal article