Journal of Agricultural and Food Chemistry

Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society

Publications (74)

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Evaluation of aroma differences between hand-squeezed juices from valencia late and navel oranges by quantitation of key odorants and flavor reconstitution experiments (2001) Büttner A, Schieberle P Journal article Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments (2001) Büttner A, Schieberle P Journal article Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. (2001) Büttner A, Schieberle P Journal article Evaluation of key aroma compounds in handsqueezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. (2001) Büttner A, Schieberle P Journal article Aroma properties of homologous series of 2,3-epoxyalkanals and tr-4,5-epoxyalk-2-enals. (2001) Büttner A, Schieberle P Journal article Formation of a novel colored product during the Maillard reaction of D-glucose (2001) Knerr T, Lerche H, Pischetsrieder M, Severin T Journal article Formation of tetrahydro-ß-carbolines and ß-carbolines during the reaction of L-tryptophan with D-glucose (2000) Rönner B, Lerche H, Freilinger C, Bergmüller W, Severin T, Pischetsrieder M Journal article Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden) (1999) Büttner A, Schieberle P Journal article Characterization of ascorbylated proteins by immunochemical methods (1998) Huber B, Pischetsrieder M Journal article Immunochemical Detection of Oxalic Acid Monoamides which are formed during the Oxidative Reaction of L-Ascorbic Acid and Proteins (1997) Pischetsrieder M, Larisch B, Seidel W Journal article