Journal of Agricultural and Food Chemistry
Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society
Publications (74)
Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro (2003)
Dittrich R, El-Massry KF, Kunz K, Rinaldi F, Peich C, Beckmann M, Pischetsrieder M
Journal article
Influence of human saliva on odorant concentrations. 2. aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone (2002)
Büttner A
Journal article
Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols (2002)
Büttner A
Journal article
Influence of human saliva on odorant concentrations; Part II: Aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone. (2002)
Büttner A
Journal article
The influence of human salivary enzymes on odorant concentration changes occurring in vivo; Part I: Esters and thiols. (2002)
Büttner A
Journal article
Reaction of folic acid with reducing sugars and sugar degradation products (2002)
Schneider M, Klotzsche M, Werzinger C, Hegele J, Waibel R, Pischetsrieder M
Journal article
Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography- Mass Spectrometry (2002)
Hasenkopf K, Rönner B, Hiller H, Pischetsrieder M
Journal article
Qualitative Determination of Specific Protein Glycation Products by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Peptide Mapping (2002)
Humeny A, Kislinger T, Becker CM, Pischetsrieder M
Journal article
Maillard Reaction of Glucose. Identification of a colored product with conjugated pyrrole and furanone rings (2002)
Lerche H, Pischetsrieder M, Severin T
Journal article
Aroma properties of a homologous series of 2,3-epoxyalkanals and trans-4,5-epoxyalk-2-enals (2001)
Büttner A, Schieberle P
Journal article