Journal of Agricultural and Food Chemistry

Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society

Publications (74)

close-button

Types of publications

Journal article
Unpublished / Preprint

Publication year

From
To

Abstract

Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition (2005) Büttner A, Mestres M Journal article Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysis (2005) Mestres M, Moran N, Jordan A, Büttner A Journal article Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. Part I: in vivo release analysis. (2005) Mestres M, Moran N, Jordan A, Büttner A Journal article Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005) Büttner A, Mestres M Journal article Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005) Büttner A, Mestres M Journal article Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS) (2004) Büttner A Journal article Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS). (2004) Büttner A Journal article Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae (2004) Tauer A, Elss S, Frischmann M, Tellez P, Pischetsrieder M Journal article Relative Quantification of N-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme be MALDI-TOF Mass Spectrometry (2003) Kislinger T, Humeny A, Peich C, Zhang X, Niwa T, Pischetsrieder M, Becker CM Journal article Maillard Reaction of d-Glucose: Identification of a Colored Product with Hydroxypyrrole and Hydroxypyrrolinone Rings Connected by a Methine Group (2003) Lerche H, Pischetsrieder M, Severin T Journal article
1 ... 3 4 5 6 7 8