Journal of Agricultural and Food Chemistry
Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society
Publications (74)
Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition (2005)
Büttner A, Mestres M
Journal article
Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysis (2005)
Mestres M, Moran N, Jordan A, Büttner A
Journal article
Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. Part I: in vivo release analysis. (2005)
Mestres M, Moran N, Jordan A, Büttner A
Journal article
Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005)
Büttner A, Mestres M
Journal article
Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005)
Büttner A, Mestres M
Journal article
Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS) (2004)
Büttner A
Journal article
Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS). (2004)
Büttner A
Journal article
Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae (2004)
Tauer A, Elss S, Frischmann M, Tellez P, Pischetsrieder M
Journal article
Relative Quantification of N-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme be MALDI-TOF Mass Spectrometry (2003)
Kislinger T, Humeny A, Peich C, Zhang X, Niwa T, Pischetsrieder M, Becker CM
Journal article
Maillard Reaction of d-Glucose: Identification of a Colored Product with Hydroxypyrrole and Hydroxypyrrolinone Rings Connected by a Methine Group (2003)
Lerche H, Pischetsrieder M, Severin T
Journal article