Journal of Agricultural and Food Chemistry

Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society

Publications (75)

Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese (2010) Schneider N, Weigel I, Werkmeister K, Pischetsrieder M Journal article Odor-Active Compounds in Cardboard. (2009) Czerny M, Büttner A Journal article Odor-active compounds in cardboard (2009) Czerny M, Büttner A Journal article Analysis of the peptide profile of milk and its changes during thermal treatment and storage (2008) Meltretter J, Schmidt A, Humeny A, Becker CM, Pischetsrieder M Journal article Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces (2008) Bäuerlein R, Sandmeier B, Villmann C, Hammon A, Gareis M, Becker CM, Pischetsrieder M Journal article Identification and Site Specific Relative Quantification of beta-Lactoglobulin Modifications in Heated Milk and Dairy Products (2008) Meltretter J, Becker CM, Pischetsrieder M Journal article Myelin Proteolipid Protein (PLP) as a Marker Antigen of Central Nervous System Contaminations for Routine Food Control (2007) Villmann C, Sandmeier B, Seeber S, Hannappel E, Pischetsrieder M, Becker CM Journal article Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose (2007) Meltretter J, Seeber S, Humeny A, Becker CM, Pischetsrieder M Journal article Release and perception of ethyl butanoate during and after consumption of whey protein gels: Relation between textural and physiological parameters (2006) Mestres M, Kieffer R, Büttner A Journal article Release and perception of Ethyl butanoate during and after consumption of flavored whey protein gels – relation between textural and physiological parameters. (2006) Mestres M, Kieffer R, Büttner A Journal article
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