Journal of Agricultural and Food Chemistry
Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society
Publications (74)
Odor-Active Compounds in Cardboard. (2009)
Czerny M, Büttner A
Journal article
Odor-active compounds in cardboard (2009)
Czerny M, Büttner A
Journal article
Analysis of the peptide profile of milk and its changes during thermal treatment and storage (2008)
Meltretter J, Schmidt A, Humeny A, Becker CM, Pischetsrieder M
Journal article
Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces (2008)
Bäuerlein R, Sandmeier B, Villmann C, Hammon A, Gareis M, Becker CM, Pischetsrieder M
Journal article
Identification and Site Specific Relative Quantification of beta-Lactoglobulin Modifications in Heated Milk and Dairy Products (2008)
Meltretter J, Becker CM, Pischetsrieder M
Journal article
Myelin Proteolipid Protein (PLP) as a Marker Antigen of Central Nervous System Contaminations for Routine Food Control (2007)
Villmann C, Sandmeier B, Seeber S, Hannappel E, Pischetsrieder M, Becker CM
Journal article
Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose (2007)
Meltretter J, Seeber S, Humeny A, Becker CM, Pischetsrieder M
Journal article
Release and perception of ethyl butanoate during and after consumption of whey protein gels: Relation between textural and physiological parameters (2006)
Mestres M, Kieffer R, Büttner A
Journal article
Release and perception of Ethyl butanoate during and after consumption of flavored whey protein gels – relation between textural and physiological parameters. (2006)
Mestres M, Kieffer R, Büttner A
Journal article
Concentrations of N epsilon-Carboxymethyllysine in Human Breast Milk, Infant Formulas, and Urine of Infants (2006)
Dittrich R, Hoffmann I, Stahl P, Müller A, Beckmann M, Pischetsrieder M
Journal article