Journal of Agricultural and Food Chemistry
Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
eISSN: 1520-5118
Publisher: American Chemical Society
Publications (83)
Diet-Induced Flavor Changes in Human Milk: Update and Perspectives (2020)
Debong M, Loos H
Journal article
Structure-Odor Relationship Study on Geraniol, Nerol and their synthesized Oxygenated Derivatives. (2018)
Elsharif S, Büttner A
Journal article
Structure-Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids (2018)
Lorber K, Zeh G, Regler J, Büttner A
Journal article, Original article
Structure-odor relationship study on geraniol, nerol and their synthesized oxygenated derivatives (2018)
Elsharif S, Büttner A
Journal article
Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk (2017)
Dalabasmaz S, Ebner J, Pischetsrieder M
Journal article, Original article
Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir. (2017)
Liu Y, Pischetsrieder M
Journal article, Original article
Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction (2017)
Irias-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J
Journal article, Original article
Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions. (2016)
Navarro M, Atzenbeck L, Pischetsrieder M, Morales F
Journal article
Glycation Reactions of Casein Micelles (2016)
Moeckel U, Duerasch A, Weiz A, Ruck M, Henle T
Journal article
Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016)
Krauß S, Hammann S, Vetter W
Journal article, Original article