Journal of Agricultural and Food Chemistry

Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
eISSN: 1520-5118
Publisher: American Chemical Society

Publications (83)

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Unpublished / Preprint

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Abstract

Diet-Induced Flavor Changes in Human Milk: Update and Perspectives (2020) Debong M, Loos H Journal article Structure-Odor Relationship Study on Geraniol, Nerol and their synthesized Oxygenated Derivatives. (2018) Elsharif S, Büttner A Journal article Structure-Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids (2018) Lorber K, Zeh G, Regler J, Büttner A Journal article, Original article Structure-odor relationship study on geraniol, nerol and their synthesized oxygenated derivatives (2018) Elsharif S, Büttner A Journal article Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk (2017) Dalabasmaz S, Ebner J, Pischetsrieder M Journal article, Original article Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir. (2017) Liu Y, Pischetsrieder M Journal article, Original article Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction (2017) Irias-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J Journal article, Original article Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions. (2016) Navarro M, Atzenbeck L, Pischetsrieder M, Morales F Journal article Glycation Reactions of Casein Micelles (2016) Moeckel U, Duerasch A, Weiz A, Ruck M, Henle T Journal article Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016) Krauß S, Hammann S, Vetter W Journal article, Original article