Journal of Agricultural and Food Chemistry

Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society

Publications (74)

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Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016) Krauß S, Hammann S, Vetter W Journal article, Original article Method development for the determination of free and esterified sterols in button mushrooms (Agaricus bisporus) (2016) Hammann S, Vetter W Journal article, Original article Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling (2015) Ernst M, Munkert J, Campa M, Malnoy M, Martens S, Müller-Uri F Journal article, Original article Structure-Odor Relationships of (E)-3-Alkenoic Acids, (E)-3-Alken-1-ols, and (E)-3-Alkenals (2015) Lorber K, Büttner A Journal article Are odorant constituents of herbal tea transferred into human milk? (2015) Denzer M, Kirsch F, Büttner A Journal article Are odorant constituents of herbal tea transferred into human milk? (2015) Denzer-Lippmann M, Kirsch F, Büttner A Journal article The aroma of goat milk: Seasonal effects and changes through heat treatment. (2014) Siefarth C, Büttner A Journal article The influence of the chemical structure on odor qualities and odor thresholds in homologous series of 1,5-alkadien-3-ones, 1-alken-3-ones, 1,5-alkadien-3-ols and 1-alken-3-ols (2014) Lorber K, Schieberle P, Büttner A Journal article The aroma of goat milk: seasonal effects and changes through heat treatment (2014) Siefarth C, Büttner A Journal article Modified peptides as indicators for thermal and nonthermal reactions in processed milk (2014) Meltretter J, Wüst J, Pischetsrieder M Journal article