International Journal of Food Microbiology

Journal Abbreviation: INT J FOOD MICROBIOL
ISSN: 0168-1605
Publisher: Elsevier

Publications (1)

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Abstract

Combined high pressure and temperature induced lethal and sublethal injury of lactococcus lactis - application of multivariate statistical analysis (2006) Kilimann KV, Hartmann C, Delgado A, Vogel R, Gänzle MG Journal article