Foods

ISSN: 2304-8158
Publisher: MDPI

Publications (21)

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Unpublished / Preprint

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Abstract

A Comparative Study of Chemical Profiling and Bioactivities between Thai and Foreign Hemp Seed Species (Cannabis sativa L.) Plus an In-Silico Investigation (2024) Sangkanu S, Pitakbut T, Phoopha S, Khanansuk J, Chandarajoti K, Dej-adisai S Journal article Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times (2023) Dalabasmaz S, de la Torre EP, Gensberger-Reigl S, Pischetsrieder M, Rodríguez-Ortega MJ Journal article Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies (2023) Kollemparembil AM, Srivastava S, Zettel V, Gatternig B, Delgado A, Jekle M, Hitzmann B Journal article Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough (2023) Khan MJ, Jovicic V, Zbogar-Rasic A, Zettel V, Delgado A, Hitzmann B Journal article Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat (2023) Weigel I, Nistler S, Pichner R, Budday S, Gensberger-Reigl S Journal article An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents (2022) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article Trigeminal Stimulus Menthol Masks Bitter Off-Flavor of Artificial Sweetener Acesulfame-K (2022) Buechner K, Haagen J, Sastrosubroto A, Kerpes R, Freiherr J, Becker T Journal article Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions (2022) Schädle C, Sanahuja S, Bader-Mittermaier S Journal article Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Contribution of s. XYLOSUS and l. Sakei ssp. carnosus fermentation to the aroma of Lupin protein isolates (2021) Schlegel K, Ortner E, Büttner A, Schweiggert-Weisz U Journal article
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