Nutrients
ISSN: 2072-6643
Publisher: MDPI
Publications (60)
Lactobacillus acidophilus/bifidobacterium infantis probiotics are beneficial to extremely low gestational age infants fed human milk (2020)
Fortmann I, Marissen J, Siller B, Spiegler J, Humberg A, Hanke K, Faust K, et al.
Journal article
The relationship between healthy eating motivation and protein intake in community-dwelling older adults with varying functional status (2020)
Rempe H, Sproesser G, Hannink A, Skurk T, Brandl B, Hauner H, Renner B, et al.
Journal article
The Role of Dietary Fiber in Rheumatoid Arthritis Patients: A Feasibility Study (2019)
Häger J, Bang H, Hagen M, Frech M, Träger P, Sokolova MV, Steffen U, et al.
Journal article
‘Oh God, I Have to Eat Something, But Where Can I Get Something Quickly?’—A Qualitative Interview Study on Barriers to Healthy Eating among University Students in Germany (2019)
Hilger-Kolb J, Diehl K
Journal article
Gluten and FODMAPS-sense of a restriction/when is restriction necessary? (2019)
Dieterich W, Zopf Y
Journal article, Original article
Differential effects of dry vs. Wet heating of β-lactoglobulin on formation of sRAGE binding ligands and sIgE epitope recognition (2019)
Zenker HE, Ewaz A, Deng Y, Savelkoul HF, Van Neerven RJ, De Jong N, Wichers HJ, et al.
Journal article
Do Aspects of Protein Intake Vary Across the Week in Healthy Community-Dwelling Older Adults? An enable Study (2018)
Gingrich A, Rennekamp R, Brandl B, Skurk T, Hauner H, Sieber C, Volkert D, Kiesswetter E
Journal article
Amount, Distribution, and Quality of Protein Intake Are Not Associated with Muscle Mass, Strength, and Power in Healthy Older Adults without Functional LimitationsAn enable Study (2017)
Gingrich A, Spiegel A, Kob R, Schöne D, Skurk T, Hauner H, Sieber C, et al.
Journal article
The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update (2017)
Catassi C, Alaedini A, Bojarski C, Bonaz B, Bouma G, Carroccio A, Castillejo G, et al.
Journal article
Explicit and Implicit Approach vs. Avoidance Tendencies towards High vs. Low Calorie Food Cues in Patients with Obesity and Active Binge Eating Disorder. (2017)
Paslakis G, Kühn S, Grunert S, Erim Y
Journal article