Lwt-Food Science and Technology
Journal Abbreviation: FOOD SCI TECHNOL-LEB
ISSN: 0023-6438
Publisher: Elsevier
Publications (5)
Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale (2024)
Bruno F, Ledbetter M, Davies B, Riedinger L, Blidi S, Sturrock K, McNamara G, et al.
Journal article
Flavor release from sugar-containing and sugar-free confectionary egg albumen foams (2016)
Tyapkova O, Siefarth C, Schweiggert-Weisz U, Beauchamp J, Büttner A, Bader-Mittermaier S
Journal article, Original article
Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. (2014)
Zardin E, Tyapkova O, Büttner A, Beauchamp J
Journal article
Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications (2014)
Zardin E, Tyapkova O, Büttner A, Beauchamp J
Journal article
Exhaled odorant measurement (EXOM) - A new approach to quantify the degree of in-mouth release of food aroma compounds (2000)
Büttner A, Schieberle P
Journal article