International Dairy Journal
Journal Abbreviation: INT DAIRY J
ISSN: 0958-6946
Publisher: Elsevier
Publications (3)
Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues (2023)
Brune SE, Hoppenreijs LJ, Kuehl T, Lautenbach V, Walter J, Peukert W, Schwarz K, et al.
Journal article, Original article
Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate (2023)
Konar N, Polat DG, Dalabasmaz S, Erdogan M, Sener S, Sarıkaya EK
Journal article
Objective analysis and prediction of texture perception of yoghurt by hybrid neuro-numerical methods (2012)
Rauh C, Nagel M, Delgado A, Singh JP
Journal article