International Dairy Journal

Journal Abbreviation: INT DAIRY J
ISSN: 0958-6946
Publisher: Elsevier

Publications (3)

Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues (2023) Brune SE, Hoppenreijs LJ, Kuehl T, Lautenbach V, Walter J, Peukert W, Schwarz K, et al. Journal article, Original article Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate (2023) Konar N, Polat DG, Dalabasmaz S, Erdogan M, Sener S, Sarıkaya EK Journal article Objective analysis and prediction of texture perception of yoghurt by hybrid neuro-numerical methods (2012) Rauh C, Nagel M, Delgado A, Singh JP Journal article