Food Quality and Preference
Journal Abbreviation: FOOD QUAL PREFER
ISSN: 0950-3293
Publisher: Elsevier
Publications (9)
Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein drink (2023)
Schicker D, Rramani Q, Lim SXL, Saruco E, Pleger B, Weber B, Schultz J, et al.
Journal article
Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semisolid foods (2011)
Kutter A, Hanesch C, Rauh C, Delgado A
Journal article, Original article
Chemical input – sensory output: diverse modes of physiology-flavour interaction. (2010)
Büttner A, Beauchamp J
Journal article
The influence of storage conditions on flavour changes in human milk. (2010)
Spitzer J, Doucet S, Büttner A
Journal article
The influence of storage conditions on flavour changes in human milk. (2010)
Spitzer J, Doucette SC
Journal article
The influence of storage conditions on flavour changes in human milk (2010)
Spitzer J, Doucet S, Büttner A
Journal article
Chemical input - sensory output: diverse modes of physiology-flavour interaction (2010)
Büttner A, Beauchamp J
Journal article
Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process (2002)
Büttner A, Beer A, Hannig C, Settles M, Schieberle P
Journal article
Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process. (2002)
Büttner A, Beer A, Hannig C, Settles M, Schieberle P
Journal article