Food Research International
Journal Abbreviation: FOOD RES INT
ISSN: 0963-9969
Publisher: Elsevier
Publications (14)
Monitoring aroma changes during human milk storage at -19°C by quantification experiments (2013)
Spitzer J, Büttner A
Journal article
Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions (2011)
Siefarth C, Tyapkova O, Beauchamp J, Schweiggert U, Büttner A, Bader S
Journal article
Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions. (2011)
Siefarth C, Tyapkova O, Beauchamp J, Schweiggert-Weisz U, Büttner A, Bader-Mittermaier S
Journal article
A diet rich in Mailllard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial (2009)
Dittrich R, Dragonas C, Kannenkeril D, Hoffmann I, Müller A, Beckmann M, Pischetsrieder M
Journal article
