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Food Chemistry
Journal Abbreviation:
FOOD CHEM
ISSN:
0308-8146
Publisher:
Elsevier
Publications (62)
Types of publications
Journal article
Journal article
Unpublished / Preprint
Unpublished / Preprint
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Abstract
Filters (inactive)
Assessment of protein glycation markers in infant formulas (2004)
Birlouez-Aragon I, Pischetsrieder M, Leclère J, Morales F, Hasenkopf K, Kientsch-Engel R, Ducauze CJ, Rutledge D
Journal article
Influence of mastication on the concentrations of aroma volatiles - some aspects of flavour release and flavour perception (2000)
Büttner A, Schieberle P
Journal article
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