Food Chemistry
Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier
Publications (62)
Characterization of aroma changes in human milk during storage at -19°C (2010)
Spitzer J, Büttner A
Journal article
Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process (2008)
Büttner A, Otto S, Beer A, Mestres M, Schieberle P, Hummel T
Journal article
Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS) (2008)
Tietz M, Büttner A, Conde-Petit B
Journal article
Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS). (2008)
Tietz M, Büttner A, Conde-Petit B
Journal article
Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process (2008)
Büttner A, Otto S, Beer A, Mestres M, Schieberle P, Hummel T
Journal article
Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process. (2008)
Büttner A, Otto S, Beer A, Schieberle P, Hummel T
Journal article
Investigation of Important Odorants of Palm wine (Elaeis guineensis). (2007)
Lasekan O, Büttner A, Christlbauer M
Journal article
Investigation of Important Odorants of Palm wine (Elaeis guineensis). (2007)
Lasekan O, Büttner A, Christlbauer M
Journal article
Investigation of important odorants of palm wine (Elaeis guineensis) (2007)
Lasekan O, Büttner A, Christlbauer M
Journal article
Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein (2007)
Sandmeier B, Bäuerlein R, Villmann C, Düthorn T, Gareis M, Becker CM, Pischetsrieder M
Journal article