Food Chemistry
Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier
Publications (62)
Effects of bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator) fungal diseases on wine aroma. (2017)
Lopez Pinar A, Rauhut D, Rühl E, Büttner A
Journal article
Unravelling important odorants in horseradish (Armoracia rusticana). (2017)
Kröner EM, Büttner A
Journal article
Unravelling important odorants in horseradish (Armoracia rusticana). (2017)
Kröner EM, Büttner A
Journal article
Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. (2017)
Schranz D, Lorber K, Klos K, Kerschbaumer J, Büttner A
Journal article
Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. (2017)
Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A
Journal article
Nutritional value of duckweeds (Lemnaceae) as human food (2017)
Appenroth KJ, Sree KS, Bohm V, Hammann S, Vetter W, Leiterer M, Jahreis G
Journal article, Original article
Characterization of aroma-active and off-odor compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. (2016)
Mahmoud M, Büttner A
Journal article, Original article
S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress (2016)
Denzer I, Münch G, Pischetsrieder M, Friedland K
Journal article
Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016)
Lopez Pinar A, Rauhut D, Ruehl E, Büttner A
Journal article, Original article
Various concentrations of erucic acid in mustard oil and mustard (2014)
Wendlinger C, Hammann S, Vetter W
Journal article, Original article