Food Chemistry
Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier
Publications (62)
Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode (2018)
Liu Y, Pischetsrieder M
Journal article
Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018)
Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M
Journal article
Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil (2018)
Müller M, Hammann S, Vetter W
Journal article, Original article
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines (2017)
Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A
Journal article, Original article
Unravelling important odorants in horseradish (Armoracia rusticana). (2017)
Kröner EM, Büttner A
Journal article
Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives (2017)
Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A
Journal article
Influence of the chemical structure on the odor characters of beta-citronellol and its oxygenated derivatives (2017)
Büttner A, Elsharif S
Journal article
Unravelling important odorants in horseradish (Armoracia rusticana) (2017)
Kröner EM, Büttner A
Journal article
Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming (2017)
Mahmoud M, Büttner A
Journal article, Original article
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. (2017)
Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A
Journal article