Journal of agricultural and food chemistry
ISSN: 1520-5118
Publisher:
Publications (6)
Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism (2024)
Mérignac-Lacombe J, Kornbausch N, Sivarajan R, Boichot V, Berg K, Oberwinkler H, Saliba AE, et al.
Journal article
Perspectives on Nasal Odorant Metabolism Research (2023)
Kornbausch N, Mérignac-Lacombe J, Neiers F, Thomas-Danguin T, Heydel JM, Steinke M, Hackenberg S, Loos H
Journal article, Review article
Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N, N-Dimethyltyramine) after Beer Consumption in Humans (2020)
Sommer T, Göen T, Budnik N, Pischetsrieder M
Journal article
Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir. (2017)
Liu Y, Pischetsrieder M
Journal article, Original article
Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions. (2016)
Navarro M, Atzenbeck L, Pischetsrieder M, Morales F
Journal article
Glycation Reactions of Casein Micelles (2016)
Moeckel U, Duerasch A, Weiz A, Ruck M, Henle T
Journal article