Amines and metal cations – how do they influence α-dicarbonyl formation?

Event name: 13th International Symposium on The Maillard Reaction

Persons

Dr. Sabrina Gensberger-Reigl Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Further Details

Country: CA

Date: 10.09.2018

Country: Canada

Location: Montreal